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Sup-pie and demand

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By Benjamin Johnstone
Dumfries and West
Sup-pie and demand

A NEW pie, created to celebrate the The Galloway Cattle Society, has been launched to the public.

The Galloway Pie was served up at the first ever Castle Douglas Producers Market on Sunday – and proved a sellout success.

It was made by Kerr Little, owner of The Little Bakery in Dumfries, who recently became the World Scotch Pie Champion, using Real Galloway Beef as the main ingredient along with traditional gravy and a puff pastry top.

He said: “Galloway beef is truly exceptional and it has been a privilege to work with the Galloway Cattle Society in developing a pie that showcases the succulent, flavoursome nature of the beef.”

Commenting, society secretary Dorothy Goldie, pictured above with Kerr, said: “Creating a Galloway pie seemed like an ideal way to kick start our supply chain development project.”

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