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By Fiona Reid
Annan and Eskdale
Hospital award

Dumfries and Galloway Royal Infirmary (DGRI) has been recognised for its high standards of hygiene, cleanliness and food safety with an Eat Safe Award.

The accolade was presented by the council’s environmental health service in conjunction with Food Standards Scotland and underlines the hospital’s commitment to food hygiene and food safety.
Pictured above, left to right: DGRI catering manager Richard Buckley and kitchen staff, Kate Clifford, Obed Omwoma, Joanna Murdoch, Isobel Maxwell, Abbie Podlesny, Maria Taylor, Heather Mills, Graham McMorran, Pam Brown

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