Views wanted on allergen information

FOOD Standards Scotland (FSS) is running a public consultation seeking views on how allergen and ingredient information is provided by food businesses. They are focused on the non-prepacked sector, such as restaurants, cafés, takeaways, bakeries and butchers. The consultation, open until 17 May 2026, invites feedback from consumers, food businesses, trade bodies, local authority enforcement officers and any stakeholder with an interest in improving food safety and transparency for people living with food allergies, intolerances or coeliac disease. FSS is exploring how written information could be strengthened, made more consistent and more accessible for consumers across Scotland, including locally. Spokesperson Stephen Hendry said: “We want everyone in Scotland to have confidence when eating out or buying food that isn’t prepacked. For people with food allergies or intolerances, clear and reliable information is essential, not just for convenience, but for safety. “We are asking consumers, food businesses and all interested stakeholders to share their experiences and views. Your insight will help us shape practical, effective guidance that improves transparency while supporting businesses to provide safe food for everyone.” Responses can be submitted by email to: [email protected], or by post to: Food Standards Scotland, Pilgrim House, Old Ford Road, Aberdeen, AB11 5RL. The full consultation document and response form are available on the FSS website.