Officially the Oyster Town

STRANRAER has officially been named as the region’s ‘Oyster Town’.

Dumfries and Galloway Council formally agreed to designate Stranraer as the region’s “Oyster Town” at last week’s full council meeting.

The move recognises the success of the Stranraer Oyster Festival, which now attracts over 20,000 visitors each year.

Romano Petrucci, chair of Stranraer Development Trust, the community organisation behind the oyster festival, said this week: “The importance of the festival to the town cannot be overstated. In a remarkably short time, the Stranraer Oyster Festival has become a vital part of the town’s identity and a central celebration of the very best that Stranraer and the wider Galloway area have to offer.

“The support from our loyal following, which has grown on social media year on year, stands as a powerful reminder of what our community can achieve—creating, producing, and delivering something truly exceptional.

“The decision by Dumfries and Galloway Council to designate Stranraer as Scotland’s official Oyster Town is a testament to the dedication and hard work of so many people who are committed to driving positive change and shaping a strong future for the town.”

Now councillors want to promote the “Oyster Town” title and seek national recognition through the Scottish Government.

Council leader Stephen Thompson will write to the government requesting formal backing for the designation. The letter will highlight how the move aligns with Scotland’s ‘Good Food Nation’ ambitions.

A council spokesperson said: “Stranraer’s oyster heritage and the success of its festival have been there for all to see.

“Being known as our region’s Oyster Town is more than just a title – it celebrates a unique local asset and a community-driven success story.

“By officially embracing this identity, we can work with local partners and national bodies to boost Stranraer’s profile, attract visitors and support ongoing regeneration efforts, while recognising the people who made it possible.”

Photo credit: Pete Robinson